No, this is not going to be a racy blog, although I reserve the right to write a racy one at a later date. ;) I literally mean single and cooking.
I think a lot of singles don’t cook because there is no sense cooking for one. Some don’t cook because they don’t know how and some don’t cook because of time. I would have said all three of those things in years past, but no more.
I work out of the house and used to wait until I was hungry to think about lunch. Unfortunately, at that point I am asking what is quick, inexpensive and sounds good. For me that is rarely the healthiest option. I know Subway carries salads, I know they sponsor and are therefore recommended by “The Biggest Loser,” but I think the trainers are suggesting a turkey sub with no cheese. I like the Italian with provolone.
I started cooking regularly a few years ago. I found a website with recipes, reviews, and usually nutritional information. (www.Allrecipes.com) I started easy and usually only for me to gain confidence. Nowadays I love cooking for other people but it was a gradual confidence building process. When I cook I always cook a large enough portion for leftovers so I don’t have to cook every single meal. This week it was turkey meatloaf and salmon. I made a large enough turkey meatloaf to get me through lunch every day this week. I make a great turkey meatloaf and it’s easy to reheat. Another favorite is chicken salad. I will cook up over a pound of chicken breast and store it in a container. Then I chop vegetables for a salad and every day I simply portion out enough for a meal. Obviously I plan my food in advance. Not on a daily basis but on a weekly basis. For variety I make lunch or dinner plans with someone else. It wouldn’t work if I weren’t willing to hold myself accountable for eating what’s in the fridge as opposed to what I would call mood eating, which usually involves junk food.
I love cooking for two main reasons. The first is having lunch in the fridge is one less decision to make during the day. It keeps me physically on track so that I am better equipped to be mentally on track during a busy work day. Secondly, cooking for myself is kind, loving, empowering, and fiscally responsible. Breaking through the cooking barrier has been one of my most successful actions in my commitment to treat my body with love and respect.


