I started taking a nutritional science class in February. I wanted to learn about nutrition for personal and professional reasons. Gaining a beginners understanding as to how the body uses the foods we eat has been both fascinating and horrifying. In five short weeks I have learned that carbohydrates are what the brain uses for fuel so under-eating them might not be very smart. I've learned that protein is a very busy substance and shouldn't be asked to do the job of carbohydrates. I've learned that sugar isn't the enemy, excess is. I've also learned that I was eating double the amount of protein my body required and a lot more animal protein than necessary. I've learned that soybeans are a perfect protein containing all the essential amino acids, just like a piece of chicken does. I've learned that the only Americans suffering from a protein deficiency are under-eating, consequently protein drinks and protein bars are totally unnecessary.
This has had a tremendous effect on my eating habits for the last month. I'm rethinking everything as I continue along the process of my last diet. I am a beginner again and for someone who has been dieting since I was 12...that's saying something.


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